Dorm Dining 101: Your guide to easy, cheap and low maintenance cooking for the university/colleg student
Published: 2004-11-22
Publisher: Global Book Publisher Canada
Pages: 54 (Paperback)
Publisher: Global Book Publisher Canada
Pages: 54 (Paperback)
New from: $9.99
Description
Inside this cookbook you will find a vast array of quick, easy and inexpensive recipes from our kitchen to your dorm. This is one tasty reference book you will refer to over and over again.
Inside this cookbook you will find a vast array of quick, easy and inexpensive recipes from our kitchen to your dorm. This is one tasty reference book you will refer to over and over again.
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Product Reviews
Not what I was looking for
This book should be called "Cooking in your first small kitchen" because the author assumes that the cook has a stove and a good place to wash vegetables and dishes. Dorm dining to me means the cook has a table in the corner of their room with a microwave and a cube refrigerator. I would say that the average college student can easily go to the corner store but can only get to a big grocery store 1-2 times a month. Recipes should take that into account. The writing in this book is somewhat sloppy, by that I mean there is a recipe that calls for a can of salmon but it doesn't say what size can. Go to the grocery store- salmon comes in tiny cans and huge cans. Many of the recipes call for a baking pan and don't even give a clue about what size to use. Have you ever poured all your ingredients into a pan and then realized that your pan was hopelessly too big or too small? I have.
[2007-10-02]
Not what I was looking for
This book should be called "Cooking in your first small kitchen" because the author assumes that the cook has a stove and a good place to wash vegetables and dishes. Dorm dining to me means the cook has a table in the corner of their room with a microwave and a cube refrigerator. I would say that the average college student can easily go to the corner store but can only get to a big grocery store 1-2 times a month. Recipes should take that into account. The writing in this book is somewhat sloppy, by that I mean there is a recipe that calls for a can of salmon but it doesn't say what size can. Go to the grocery store- salmon comes in tiny cans and huge cans. Many of the recipes call for a baking pan and don't even give a clue about what size to use. Have you ever poured all your ingredients into a pan and then realized that your pan was hopelessly too big or too small? I have.
[2007-10-02]